Preparation time
30min
Total time
30min
Portion
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Level
easy
Ingredients
Lotus Cheesecake
- 100 grams Butter
- 80 grams Biscoff biscuits
- 200 grams Digestive biscuits
- 500 grams Philadelphia cream cheese
- 300 grams thickened cream
- 100 grams Lotus Spread
- 85 grams icing sugar
- 1 level tsp vanila extract
- 14 grams Gelatine powder
- 70 Milligram Warm Water
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 100g butter3 min/100°C/speed 1
- 80 g biscoff biscuits 25 sec/speed 8
200 g digestive biscuits 25 sec/speed 8 - Transfer to cake spring form pan and press down with back of a spoon to form a base.
Set aside in fridge to set. - 500g cream cheese 50 sec/speed 8
- Add 300g thickened cream 59 sec/speed 6
- 100g melted lotus
- 85g icing sugar
- 1tsp vanilla extract
- 14g gelatin
- 70ml waterto dilute gelatine powder 59 sec / speed 6
- Add on top of biscuit bas leave for 1hour minimum
- After 1 hour pour 200g melted lotus over cake and leave for 12 hours
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Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Sounds and looks devine but recipe is a little hard to follow