Ingredients
Sugar Cookie Dough
- 170 g Salted butter, cubed
- 150 g white sugar
- 1 tsp vanila paste
- 1 egg, at room temp
- 285 g plain flour
- 1/2 tsp baking powder
Accessories you need
-
Butterfly -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- Place butterfly into position.
- Add butter and sugar to the TM Bowl. Beat 1 min/Speed 4.
- Scrape down the bowl.
- Add egg and vanilla paste. Beat 15 sec/Speed 4.
- Remove the butterfly and scrape down the TM Bowl.
- Add flour and baking powder to the mixture. Process dough mode 20 sec.
- Scrape down the bowl and process on dough mode. 20 sec.
- Remove the cookie dough from the TM Bowl and divide into two.
- Wrap each dough ball in plastic wrap, flatten the ball and refrigerate until it is cold and hardened.
- Preheat the oven to 175 degrees Celcius and prepare a cookie slide with baking paper.
- Roll the cookie dough to just under 1 cm thick.
- Use a cookie cutter to cut shapes from the dough and transfer them to the cookie slide.
- Bake for 10-15 minutes or until slightly golden.
- Cool on the tray. Once cooled the cookies can be decorated with royal icing.
- These cookies are perfect for Christmas, Birthdays, and Halloween. For decorating ideas and icing take a look at the www.Thermo.Kitchen website.
Tip
If you plan to decorate the cookies use royal icing. This recipe can be used for Halloween Cookies, Cookies for baby showers, birthdays, and Christmas Hampers.
Take a look at an example of this recipe used for Halloween Eyeballs on the ThermoKitchen site https://www.thermo.kitchen/sugar-cookie-eyeballs-thermomix-recipe/
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments