- TM 31
Ingredients
- Please enter the ingredients in the following order:
- 90 g Butter
- 1 x egg
- 180 g Milk
- 100 g brown sugar
- 1 tbps honey - heaped
- 240 gself raising flour
- 120 gfrozen blueberries
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 200C.
Place butter in TM bowl and melt for 1.5 minutes at 60C on speed 3.
Add egg and milk into bowl mix for 5 seconds on speed 4.
Add flour, honey and brown sugar to TM bowl and mix for 10 seconds on speed 4. Scrape down sides.
Add blueberries to TM bowl and combine for 5 seconds, reverse on speed 3.
Put mixture into muffin patties and bake at 200C for 15 minutes.
Tip
These muffins freeze well
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
These muffins are fabulous! I used half the sugar and frozen raspberries and they were certainly sweet enough. Next time I will try fresh blueberries.
Delicious! I used GF flour + baking powder, half maple syrup and half rapadura sugar. Nice and light and fluffy
also used a whole punnet of fresh blueberries in half of the mixture, chocolate chips in the other, coz you know, fussy family...
These are great! I had no butter so used 60g of cream & substituted in coconut sugar.
So yum! Very light. Didnt change anything. Lovely, thank you!
Omg so light and delicious!
Made a double batch...then split in 2 and made blueberry/choc and raspberry/white choc.
Super easy and I change the fruit to what ever I have in the fridge/freeze. Always deli ions even I cant get these wrong.
Really good recipe, I used GF flour and they were still good, added a little vanilla essence and a little salt as GF flour tends to be tasteless.
Lovely
Delicious and so easy! I used wholemeal self raising flour and 1/2 a mashed banana instead of egg. Thanks 😊
These are my go to school lunch box muffins. I also add in about 80-100g of white choc chips, delicious!
Delicious and so easy. I cut sugar back to 70g