Ingredients
Ingredients
- 50 g coconut oil
- 80 g Rapadura Sugar
- 300 g Self Raising Flour
- 250 g Milk
- 1 tsp Vanilla Bean Paste
- 1 egg
- 100 g frozen bluberries
- 100 g White Choc Chips
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180 degrees and line 2 muffin trays with cases
Melt coconut oil 3 mins/60degrees/speed 2
Add sugar and flour and mix 10 sec/speed 5. Scrape down the sides of the bowl
Add milk, vanilla bean paste and egg and mix 10-15 secs/speed 4
Add blueberries and white choc chips and mix 10-15 secs/
"Counter-clockwise operation" /speed 4 to combineDivide batter evenly into prepared muffin trays and bake for 20 mins in preheated oven or until a skewer comes out clean. Put onto a wire rack to cool.
Tip
These are yummy served warm or cold.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Made these today and very nice. The kids didn't like the taste of the raw mixture because of the coconut oil, however loved the baked product. Might try with brown choc next time also.
Yummy. My kids loved these. I liked the use of coconut oil. It really added a nice taste to the final product. I doubled the mixture and the TM coped well with the full bowl. will be making these again very soon.
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