Ingredients
Ingredients
- 1 Packet of choc ripple biscuits
- Half a packet of oddfellows
- 3/4 tin of condensed milk
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Place choc ripple biscuits and mints in bowl blend 10 secs/speed 7
Add 3/4 tin of condensed milk then combine 30 sec
"Dough mode" Place onto two prepared sheets of foil and roll into logs using foil to assist and wrapping tight.
Place in fridge for 6 hours
Remove foil and slice
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I used pkt of chocolate thins, and oddfellows are mints for those that don't know (quite large and not the ones with a shiny surface). Also guessed around 1/2 - 3/4 can condensed milk. Only blitzed for about 3 seconds as I like some chunky bits of mint. Then rolled into small balls and rolled in coconut. Would be even better rolled in crushed candy cane if giving as Christmas gift. Thanks telinamoore as this is so much easier in TM - I used to worry about my food processor breaking.
what is Oddfellow ?
Are you sure to delete this comment ?