- TM 31
Ingredients
- 150 grams unsalted butter
- 220 grams raw sugar
- peel from lemon, use a good peeler so you don't get pith
- 2 eggs
- 140 gram greek style natural yoghurt
- 1 tsp vanilla extract
- 230 gram Self Raising Flour
- 120 gram blueberries, fresh or frozen
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 160C. Line a loaf tin (22cm x 8cm).
Place sugar and lemon rind in bowl and mill for 10 seconds on speed 9. Scrape down sides and if any rind left mill for a further 5-10 seconds on speed 9. Set aside
Place butter in bowl and melt for 2 minutes at 60C on speed 3. Add milled sugar and rind, yoghurt, eggs and vanilla extract and mix for 15 seconds on speed 3.
Add flour and mix for 15 seconds on speed 4, stopping once to scrape down the sides of bowl.
Add blueberries and incorporate for 10 seconds on reverse + speed 2.5.
Spoon mixture into the lined loaf tin and smooth the top with the spatula. Cook for 1 hour or until cooked through when tested with a skewer (it may take an extra 5-10 minutes).
Cool loaf in tin for at least 10 minutes before turning out.
Tip
Use a good peeler whe peeling lemon, you don't want the pith.
This
Thermomix Model
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Recipe is created forTM 31
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Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I have made this cake so many times and EVERY person who tries it loves it, I have used whatever yoghurt is in my fridge to and always turns out beautiful. Just adjust your sugar if using flavoured yoghurt and you can't go wrong. Thanks for this amazing recipe, it's a keeper.
Update
Still make this and still easily the best.never fails to get compliments from everyone with most asking for the recipe. Do yourself a favour if you haven't already !!!
Delicious!
I had some old yoghurt to use up so searched for a recipe. I'm so glad I found this one! Super delicious and the lemon rind gives it such a lovely tang. Thank you for sharing this recipe.
Made these into large muffins- makes 5. I added lime zest and a teaspoon of lime curd in the centre. Only used 150g of sugar.
I made these into muffins with less sugar and they were great. Thanks
Simple and yummy. Used 150g sugar also and no complaints here
It is absolutely delicious! Used 150g raw sugar. Thank you for sharing!
This was delicious. I only had mango yogurt in the fridge so I used that and reduced the sugar to 150g. Very popular with the family.
What a lovely way to use up some Greek Yoghurt and blueberries I has left over. Delicious.
Gorgeous cake. I used rind of half a large lime and reduced sugar to 100g (still very sweet). Slices beautifully too!
Delicious! Quick,easy and most importantly yummy to eat. I only added 160g of sugar and it was sweet enough for my taste.
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