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Preparation time
10min
Total time
30min
Portion
12 portion(s)
Level
easy

Ingredients

Blueberry bread / loafs dairy free sugar free Healthy

  • 500 g blueberries, rinsed and dried
  • 400 g wholemeal flour
  • 90 g rolled oats
  • 2 level tbsp baking powder
  • 1 level tsp salt
  • 1 level tbsp ground cinnamon
  • 1/2 level tsp ground nutmeg
  • 12 g Stevia powder
  • 4 portion egg
  • 500 g natural yoghurt
  • 1 level tbsp vanilla essence

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

  1. 1. Preheat oven to 180 degrees
    2. Place blueberries in TM with 100g of the wholemeal flour
    3. Mix 10 seconds speed 3 Counter-clockwise operation"Counter-clockwise operation"
    4. Remove blueberries and set aside
    5. Put remaining flour, oats, baking powder, salt, cinamon, nutmeg in TM mix 15 seconds speed 4
    6. Remove dry ingredients and set aside
    7. Put eggs, stevia, yoghurt, vanilla in TM Mix 10 seconds speed 4
    8. Add flour ingredients to wet ingredients in TM
    9. Mix 15 seconds speed 4
    10. Add blueberries to TM Mix 15 seconds speed 4 Counter-clockwise operation"Counter-clockwise operation"
    11. Pour into mini loaf pans and put in oven 20 minutes
    The loaves are done when the top is puffed and slightly golden brown, when a toothpick can come out clean.
    12. Remove from overn and let stand in pan for 10 minutes to cool

Tip

Shredded coconut is a nice topper on the loaf, can be sprinkled on before putting in oven

These are a tad on the blan side if youre used to sweet things, can add 50g or so of honey to sweeten up

The loaf pans are currently at Kmart AU for $5 and work a treat

Can be stored in an airtight container for 7 days
or
Wrap tighly in cling wrap or snaplock and freeze

can be made dairy free with a dairy free yoghurt

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Blueberry bread / loaves dairy free sugar free Healthy

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