Ingredients
Boiled Fruit Mix
- 230 g Mixed fruit
- 230 g orange juice, or water
- 120 g Butter
- 200 g brown sugar
- 1 tablespoon coffee, instant
- 1 tablespoon Drinking chocolate
- 1 tablespoon golden syrup
- 1 tablespoon marmalade jam
- 1 teaspoon mixed spice
- 1 teaspoon bicarb soda
Cooled Muffin Mix
- 160 g plain four
- 160 g SR flour
- 2 eggs
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place all ingredients in mixing bowl
"Counter-clockwise operation" 5 mins, 100 deg, speed 1.(mix needs to come to the boil and simmer for 1 minute)
Set aside to cool completely.
Place flours and eggs into clean bowl and mix 15 secs, speed 4.
Add cooled fruit mix and set
"Counter-clockwise operation" 10 secs, speed 4.Spoon into muffin cases and bake 180 degrees for 20 minutes. Makes 18-20 muffins.
(can also bake as cake but time will vary obviously)
Boiled Fruit Mix
Cooled Muffin Mix
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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