Ingredients
Mini Christmas Crackles
- 216g package Mars Bars (bite size), Cheaper this way, otherwise chop large bar equal to 200g into bite size pieces
- 50 g cream
- 2 tsp cocoa
- 90 g rice bubbles
- 150 g white chocolate melts
- 24 Red Smarties or M&M's
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Prepare 24 mini muffin trays or moulds
Put Mars Bars into TM bowl and chop 10 sec, speed 8. Heat for 3 mins, 60 degrees, speed 3 (MC on). Scrape down sides.
Add Cream and Cocoa. Heat for 2 mins, 50 degrees, speed 3 (MC on). Mixture should be smooth.
Add Rice Bubbles and mix for 1 min,
"Counter-clockwise operation" , speed 1Spoon into mini muffin moulds and press down gently.
Refrigerate for at least 2 hours then turn out onto a tray or plate upside-down ready to decorate.
Pudding Topping
Put white chocolate into clean TM bowl and chop for 5 secs, speed 8. Scrape down sides.
Heat for 2 mins, 50 degrees, speed 3.
Spoon or pipe over "pudding" tops and decorate with a red sweet on top of each one.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Excellent! Loved it. Will certainly make it again... it works out perfectly. Adding the contents to the little paper cupcakes was a little mission on Chrissy Eve so next time I might just make it as a slice. Delish!!