Ingredients
Bran Oatmeal Muffins
- 75 grams oatbran or lecithin meal
- 75 grams quick cooking oats
- 100 grams plain flour
- 100 grams brown sugar
- 2 level teaspoons TM baking powder
- 1/2 teaspoon salt
- 250 gram Milk
- 1 egg
- 75 grams golden syrup
- 55 grams vegetable oil
- 80 grams sultanas
- 1/4 teaspoon cinnamon
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Combine milk and eggs on Speed 6 for 10 sec.
Add dry ingredients except sultanas -mix on speed 4 for 10 seconds then add oil and golden syrup whilst mixing for a further 10 seconds. Turn to Reverse and fold sultanas on speed 4 for 5 seconds.
Spoon mixture into greased or silicone 1/2 cup muffin tray (1x12).
Top with a whole almond.
Bake at 200 degrees Celcius
Bran Oatmeal Muffins
Bran Oatmeal Muffins
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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