Ingredients
Dough
- 250 g Raw carrots
- 4 eggs
- 110 g oil, e.g..sunflower
- 320 g caster sugar
- 220 g plain flour
- 1 tablespoon baking powder
- 1 heaped teaspoon Bicarbonate sodium
Icing
- 40 g Butter
- 70 g caster sugar
- 40 g cocoa powder
- 40 g Milk
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I'm cooking this todayRecipe's preparation
Pre heat oven 180C
Cut pelled carrots, 3cm wide, grate 15 sec/ speed9.
Add eggs, oil. sugar, program 1min/speed 6.
Add flour, baking powder and bicarb, 15 sec/speed 3.
Coat the tray with buter and flour, add mix, and bake for approximately 40 min. Remove from oven and wait until it cools down to remove from tray.
Add all ingredients, program 8 min / Varoma/ Speed 2. Ice cake.
Cake preparation
Icing
Tip
This recipe is cooked often by Brazilians, for afternoon tea, this is a translation of the Thermomix Portuguese book, Bimby - As Receitas Essenciais
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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