Ingredients
- 1 1/2 Cup Buckwheat Flour (can be milled from seeds at start)
- 1 1/2 teaspoons baking powder
- 1/8 teaspoon salt
- 1/4 Cup Apple Sauce (Made in advance)
- 1 3/4 cup filtered water
- 2 teaspoons vanilla
- 1 tablespoon apple cider vinegar
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Mill Buckwheat for 1 Minute/Speed 10. Sift the Buckwheat.
"Gentle stir setting" Mix Baking Powder & Salt with the Buckwheat.Make Apple Sauce in advance. Place 3 apples peeled, cored & roughly cut and 10g of water into TM bowl. Cook for 8 minutes/100 derees/speed 1. Puree for 10 seconds/speed 8.
Mix the Apple Sauce, Water, Vanilla & Apple Cider Vinegar to dry in dry ingredients until smooth.
Dry panfry. Serves 4
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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