- TM 31
Ingredients
brownie mix
- 125 g Butter, cubed
- 100g oil, own choice
- 250g water
- 50g cacoa power
- 300g plain flour
- 250g raw sugar
- 5g bicarb soda
- 130g buttermilk
- 2 eggs
icing
- 200g raw sugar
- 75g Butter, cubed
- 10g cacoa powder
- 45g buttermilk
- 5g vanilla essence
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place butter, oil, water and cocoa into tmx bowl and mix 2mins 100 degrees speed 1
2. Add flour, sugar and bicarb to the bowl. Mix 15 sec speed 3
3. Add buttermilk and eggs. Mix 15 secs speed 4 (don't over mix)
Pour into large, greased pyrex dish and bake at 180 degrees for 25mins
Allow to cool until just warm, before pouring icing over the brownies
1. Place sugar into tmx bowl. Mill 10 sec speed 10
2. Add butter, buttermilk, vanilla extract and cocao. Mix 10 sec speed 4. scrape down sides and mix for a further 10 secs speed 4
Pour icing over brownies whilst still warm
Serve portions warm or cold with icecream, cream or custard
Brownie mix
Icing
Tip
Freezes really well!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
My family love these brownies.
O. M. G. This is so yummy!!!! I made the mistake of not letting the brownie cool enough before adding the icing. What a mess. . . A yummy yummy mess!! I ended up slicing as per normal and just kept spooning the runny icing onto the top! It is now such a moist yummy brownie just like you get at a restaurant!! This will become my go to special dessert!!!!
In the oven now, everyone is eagerly waiting
Thanks for sharing, they were delicious.
This is a great recipe, nice & moist. Only thing I did differently was to make a basic cocoa, icing sugar & butter icing because I had no butter milk left.
These were nice, im not a huge fan of brownies but i add some buttermilk and i thought i owuld try something different. I liked combination of the soft cake and the icing together.
Jess
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