- TM 31
Ingredients
Rusks
- 250 g Butter, Make your own and reserve buttermilk
- 300 g buttermilk, Reserved from butter
- 130 g Coconut sugar, or your choice
- 750 g Self Raising Flour, Spelt flour also works well
- 1 tsp salt
Optional extras
- 100 g Saltanas
- 60-100 g sunflower seeds, to taste
Accessories you need
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I'm cooking this todayRecipe's preparation
Line a sqaure baking tin with baking paper.
Preheat oven to 180°C
1. Place butter into tmix bowl. Melt for 1 and half min 50° speed 4
2. Add buttermilk and sugar to the melted butter. Mix 20 secs speed 4
3. Add flour and salt. 1 min 30 sec
Add the optional saltanas and sunflower seeds at this point too
4. Roll dough into golf ball size balls, and then form into a rectange. Place formed rusks into lined pan, starting from one end and placing each rusk right next to the other. Should make about 4 rows of 5 each.
5. Bake in preheated oven for 50-60 mins at 180°C. Keep an eye on them so the tops do not burn.
6. Use a knife to Separate rusks, and turn out onto a larger baking tray. Crisp the rusks in the oven at 130° C for about 2 1/2 hrs until crisped completely. No need to wait for oven to cool down, just lower temp and place the separated rusks back into the oven.
ENJOY dunked in a cuppa or just eat crispy!
Tip
I make two separate batches (one with extras and one just plain buttermilk) and bake them together. Baking and drying out time stays the same and you get double the quantity for your effort! This is handy as they will disappear fast: very yummy
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Loved these, however found i had to increase the dough mixing time a lot to actually get a good dough.
Absolutely love this recipe!! So easy and yummy! Perfect mid afternoon snack 😊
I'm a little obsessed with these now. They are sooo good. I always use wholemeal spelt and today I added peppitas as well as sunflower seeds (activated) and raisins. Divine!
My husband loves rusks and reckons these are the best he's ever had - so thank you! 😘
Thanx for sharing!!! They are delish and one batch is def not enough😉 as they were gone in a matter of minutes😂
Heerlik! Delicious and easy, definitely worth making two batches
These are so good, thanks for sharing
Thank you for the recipe, really delicious. I used raisins and about 50g desiccated coconut instead of sunflower seeds. I have a 'turbo' setting on my oven so only had to crisp for about 1 1/2hrs.
Thank you for posting. These are so easy to make and absolutley delicious. One batch is definitely not enough.
just saw these! as a fellow south african i am super excited to give these a go!!
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