thumbnail image 1
thumbnail image 1
Preparation time
3min
Total time
33min
Portion
12 piece(s)
Level
easy

Ingredients

  • 425g can Asparagus cuts and tips keep juice
  • 300 g Milk (approximate)
  • 5 --- eggs
  • 250 g Plain/ wholemeal flour
  • 1 tsp baking powder
  • 200 g grated cheese
  • 30 g Butter Cubed
  • 1 tsp salt
  • 150 g Shredded Ham/chicken (optional)

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

  1. Preheat oven to 180

    1. Set scales. Pour liquid from asparagus into TM bowl

    2. Add milk to make liquid total to 500g

    3. Add eggs. Mix 10 sec speed 4

    4. Add flour, salt and baking powder. Mix 5 sec speed 4

    5. Add remaining ingredients. Mix 10-15sec, Counter-clockwise operation"Counter-clockwise operation" speed 2

    6. Pour into greased baking dish and bake for 30 mins at 180.

    Enjoy as an afternoon snack or main meal with a side salad. (Also yummy cold so great for lunch boxes)

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Asparagus Tart

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