Ingredients
CRANZAC's
- 125 g Butter
- 90 g golden syrup
- 35 g water
- 1 teaspoon Bi Carb Soda
- 140 g plain flour
- 120 g rolled oats
- 80 g desicated coconut
- 140 g brown sugar
- 90 g pepitas
- 40 g sunflower seeds
- 80 g cranberries, dried
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1) Preheat oven to 170 degrees celcius. 2) Place butter, syrup & water in TM bowl, melt 3 minutes/70 degrees/speed 2. 3) Add bi carb soda, mix 5 seconds/speed 3. 4) Add remaining ingredients, mix 10 seconds speed 3. 5) Scrape down the sides of the bowl, knead
"Dough mode" 45 seconds. 6) Place small balls of mixture on tray lined with baking paper & lightly press down each ball with a fork or spoon. 7) Bake for 12 minutes, until golden.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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