Ingredients
Caramelised Pumpkin Hummus
- 500 g butternut pumpkin
- 2 cloves garlic
- 400g can chickpeas, rinsed, drained
- 100 g tahini
- 200 g cold water
- 50 g lemon juice, approx 1 lemon
- 10-15 g Flaked Sea Salt
- 50 g olive oil
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1) Pre heat oven to 180 degrees. 2) Peel & chop pumpkin into 2 inch pieces & place on a tray lined with baking paper. Add garlic cloves to the tray & spray lightly with olive oil. Bake for 40 minutes. 3) Place cooked pumpkin, garlic & remaining ingredients into TM bowl, blend 20 – 30 seconds/speed 6. Use your TM spatula through the hole in the lid to give the bowl a stir as the dip starts to blend. 4) Taste & adjust seasoning if necessary. Refrigerate until required.
Tip
Pumpkin can be cooked ahead of time, even the day before.
This dip is amazing as a dip, but also lovely with dollops of dip on a pizza!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Really yummy. thanks for sharing. Will make again.
Awesome!! Easy to make. Will definitely make again.
Absolutely delicious!! I have made this twice already- perfect every time!
Beautiful dip. Made it as instructed (with my own tahini) but I only needed to add 100g water because I was worried it would be too runny. I like the consistency a bit thicker. Thanks for sharing.
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