CRUMBLE CAKE WITH CUSTARD AND FRUIT (STREUSELKUCHEN)

Baking - sweet Baking - sweet

Preparation time

20min

Total time

1h 20min

Portion

14 piece(s)

Level

easy

TM 6
TM 5
TM 31

by KatjaS

published: 2020/10/20

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Ingredients

Custard filling

500 grams Milk
3 egg yolks
50 grams sugar or sweetner of your choice
50 grams cornflour
1 pinch of salt
1 tbsp Vanilla Paste
1 egg

Shortcrust pastry (Mürbeteig)

250 grams flour
130 grams Butter
60 grams sugar of sweetner of your choice
1 egg

Crumble Topping (Streusel)

300 grams flour
200 grams Cold Butter
100 grams sugar or sweetner of your choice
1 pinch of salt

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Recipe's preparation

Custard filling

Put all ingredients (except the egg, will need at the end) for the custard filling into

90C/7min/speed 3. Transfer into a bowl and let cool.

Shortcrust pastry

Put all the ingredients for the shortcrust pastry in the

3 min. Wrap in cling film and put in the fridge.

Crumble topping

Put all ingredients for the crumble into the

2 min, add mixture into another bowl.

Completion

Preheat oven to 180-200C/Fan Cooking. Grease baking tin (approx. 26-28cm) roll out 2/3 of the dough into the base of your springform tin. Place the rest of the dough around the sides and press up against walls of your baking tin. This will give edge of 3cm high.

Add the cooled custard mixture into

add egg 20 sec/speed4

Now sprinkle the cake with the crumble dough

Bake the cake for 35-40 min at 180-200C.

Allow to cool well before cutting.

Tip

You can add fruit of your choice into the custard mixture and then sprinkle with crumble.

This is a german recipe from rezeptwelt, which I adapted slightly to suit my taste.

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Recipe is created for
TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.