Caramel Mud Cupcakes

Baking - sweet

Preparation time

10min

Total time

45min

Portion

20 portion(s)

Level

medium

TM 6
TM 5
TM 31

by Meloom

published: 2022/10/20

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Ingredients

Caramel Mud Cupcakes

200 grams White Chocolate Buttons, I use Cadbury or Nestle
100 grams Milk Chocolate Buttons, I use Cadbury or Nestle
200 grams Milk
200 grams Unsalted Butter- Cubed
65 grams brown sugar
230 grams Thick Caramel Sauce, Refer to Recipe on RC
10 grams Vanilla Bean Paste
2 eggs
150 grams plain flour
150 grams Self Raising Flour

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Recipe's preparation

Method

PreHeat Oven to 140 degress - fan forced

Line Cupcake pans with cupcake liners

Add White & Milk Chocolate Buttons to Thermomix Bowl, blitz speed 9 for 10 secs.

Add Butter, Vanilla Bean Paste and Milk to the the Thermomix Bowl, combine 3mins 10 sec, 50 degrees on speed 3.5

Using spatula scrape the sides of the Thermomix bowl

Add Brown Sugar and Caramel Sauce, combine speed 3.5 for 10 secs. Using spatula scrape the sides of the Thermomix bowl and Repeat.

Allow mixture to cool to 37 degrees, then add the eggs - mix speed 3.5 for 10 secs

Add flours and baking powder, beat 30 secs, speed 3

Using spatula scrape the sides of the Thermomix bowl

Beat for 15 secs, speed 3.5.

Pour batter into cupcake pen and fill liners 3/4 full.

Repeat until all mixture is used

Bake 140 degrees for 30-35 minutes.

Turn trays and swap shelves from bottom to top half way

Allow to cool cupcakes to cool in pan. Once cool, refrigerate in air tight containers overnight.

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Recipe is created for
TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.