Baking - sweet

thumbnail image 1
thumbnail image 2
thumbnail image 1 thumbnail image 2
Preparation time
10min
Total time
45min
Portion
20 portion(s)
Level
medium
  • TM 6
  • TM 5
  • TM 31
published: 2022/10/20

Ingredients

Caramel Mud Cupcakes

  • 200 grams White Chocolate Buttons, I use Cadbury or Nestle
  • 100 grams Milk Chocolate Buttons, I use Cadbury or Nestle
  • 200 grams Milk
  • 200 grams Unsalted Butter- Cubed
  • 65 grams brown sugar
  • 230 grams Thick Caramel Sauce, Refer to Recipe on RC
  • 10 grams Vanilla Bean Paste
  • 2 eggs
  • 150 grams plain flour
  • 150 grams Self Raising Flour
Add to shopping list

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

    Method
  1. PreHeat Oven to 140 degress - fan forced
  2. Line Cupcake pans with cupcake liners
  3. Add White & Milk Chocolate Buttons to Thermomix Bowl, blitz speed 9 for 10 secs.
  4. Add Butter, Vanilla Bean Paste and Milk to the the Thermomix Bowl, combine 3mins 10 sec, 50 degrees on speed 3.5
  5. Using spatula scrape the sides of the Thermomix bowl
  6. Add Brown Sugar and Caramel Sauce, combine speed 3.5 for 10 secs. Using spatula scrape the sides of the Thermomix bowl and Repeat.
  7. Allow mixture to cool to 37 degrees, then add the eggs - mix speed 3.5 for 10 secs
  8. Add flours and baking powder, beat 30 secs, speed 3
  9. Using spatula scrape the sides of the Thermomix bowl
  10. Beat for 15 secs, speed 3.5.
  11. Pour batter into cupcake pen and fill liners 3/4 full.
  12. Repeat until all mixture is used
  13. Bake 140 degrees for 30-35 minutes.
  14. Turn trays and swap shelves from bottom to top half way
  15. Allow to cool cupcakes to cool in pan. Once cool, refrigerate in air tight containers overnight.

Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Caramel Mud Cupcakes
Print:
Print recipe

Comments

  • There are no comments at the moment.

Other users also liked

Show me similar recipes by: