Ingredients
Base
- 125 grams Butter
- 60 grams almonds
- 165 grams raw sugar
- 75 grams Coconut Flour
Caramel
- 115 grams golden syrup
- 125 grams Butter
- 395g can sweetened condensed milk
Chocolate Top
- 200 grams chocolate bits
- 2 teaspoons coconut oil
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180°C
Place almonds and sugar into TM bowl and mill 20 sec/speed 9.
Add flour and combine 40 sec/speed 4. Set aside.
Place butter into TM bowl and melt 40 sec/50°C/speed 4.
Add almond, sugar and flour mix to TM bowl and
combine 40 sec/speed 4.
Press the mixture into a 20cm x 30cm tin lined with non-stick baking paper and bake for 15 minutes or until golden. Allow to cool.
Place golden syrup, butter and sweetened condensed milk into TM bowl and heat 8 min/70°C/speed 3.
Pour over the cooked base and bake for 20 minutes or until golden. Refrigerate.
Place chocolate and vegetable oil into TM bowl
and melt 3-5 min/50°C/speed 3.
Spread the chocolate mixture over the caramel and refrigerate for 2 hours or until set. Slice to serve.
Base
Caramel
Chocolate Top
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Can this frozen satisfactorily??
I loved this! Very easy to follow and make. Great consistancy of base and caramel. I like that it is gluten free too. Thanks!
Leeah Flynn
Very yummy, I had to double the base mix to fit my tin and SHOULD have doubled the caramel too... but still very yummy and got approved by miss 3 & mr 16. (Also recipe says 'vegetable oil' instead of coconut oil
Thanks for another yummy treat to add to our list!!
yes it shore was
Sorry to hear Luluvic, my tip is to bake caramel in oven until golden then leave to completely cool before covering in chocolate.
this recipe was an epic fail. very disapointing. the caramel didnt remotely set and was a mess
I have taken the word Paleo out, I have been paleo for over a year now and the majority of ingredients in this changed recipe are Paleo,
I'm really disappointed that this recipe is listed as Paleo, which it clearly isn't. I'm sure the slice is delicious, but please let's keep the "Paleo" word out of it.
Easy. Loved it!
I hoe you dont mind me linking this - but here is an awesome paleo caramel slice: http://www.wholefoodsimply.com/is-it-as-good-as-grans-wholefood-simply-caramel-slice/
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