Baking - sweet

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Preparation time
20min
Total time
1h 0min
Portion
0 portion(s)
Level
easy
  • TM 31
published: 2013/09/19
changed: 2017/08/21
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Ingredients

Base

  • 125 grams Butter
  • 60 grams almonds
  • 165 grams raw sugar
  • 150 grams plain flour

Caramel

  • 115 grams golden syrup
  • 125 grams Butter
  • 2 x 395g cans sweetened condensed milk

Chocolate Top

  • 200 grams chocolate, broken into pieces
  • 2 teaspoons vegetable oil
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Recipe's preparation

    Base

  1. Preheat oven to 180°C

    Place almonds and sugar into TM bowl and mill 20 sec/speed 9.

    Add flour and combine 40 sec/speed 4. Set aside.

    Place butter into TM bowl and melt 40 sec/50°C/speed 4.

    Add almond, sugar and flour mix to TM bowl and

    combine 40 sec/speed 4.

    Press the mixture into a 20cm x 30cm tin lined with non-stick baking paper and bake for 15 minutes or until golden. Allow to cool.

    2. Caramel

  2. Place golden syrup, butter and sweetened condensed milk into TM bowl and heat 8 min/70°C/speed 3.

    Pour over the cooked base and bake for 20 minutes or until golden. Refrigerate until cold.

    3. Chocolate Top

  3. Place chocolate and vegetable oil into TM bowl 

    and melt 3-5 min/50°C/speed 3.

    Spread the chocolate mixture over the caramel and refrigerate for 2 hours or until set. Slice to serve.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Afternoon tea Snack Baking Biscuit/cookie Cake Easy Dessert

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Caramel Slice
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