Ingredients
- 250 grams Butter, chopped
- 200 grams white chocolate, buttons or melts
- 180 grams brown sugar
- 4 eggs
- 180 grams plain flour
- 1/4 teaspoon baking powder
- 330 grams raspberies, fresh or frozen
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre heat oven to 180 degrees.
Place white choc into TM bowl and chop 3 sec, sp 6.
Add butter and melt 2 min, 50 degrees, sp 4.
Add brown sugar and eggs. Mix 5 sec, sp 4.
Add flour and baking powder and mix 5 sec, sp 4.
Pour into a greased lamington tin and sprinkle with raspberries
Cook for approx 50 mins
Tip
Do not overcook otherwise it will dry out and be more cake like!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great recipe, thanks!
Easy to make and easy to eat, yummy!
Yum so good
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