Ingredients
Cake batter
- 250 g Carrot's, Chopped into 3cm coins
- 150 g plain flour
- 1 tsp bicarbonate of soda
- 1 tsp baking powder
- 1 tsp cinnamon
- 150 g caster sugar
- 100 g Shelled Walnuts
- 150 g oil, (Any, but preferably Veg)
- 2 eggs
- 1 tsp vanilla essence
Frosting
- 50 g Butter, Room Temp
- 75 g cream cheese, Full Fat
- 1/2 tsp vanilla essence
- 100 g icing sugar
- 1 tbsp walnuts, Chopped
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180 Degrees and line an 8" round cake tin.
Place carrots in the bowl and chop Sp 5/ 5 Secs
Place all the rest of the ingredients ontop of carrots and mix Sp 5/ 10-15 Secs or until thoroughly mixed.
Pour batter into the cake tin and bake for around 45-50 mins. Check its cooked by poking a skewer into the middle, if it is cooked it will come out clean
For the frosting
Put all ingredients EXCEPT WALNUTS into bowl and mix on sp % for about 20-30 secs or until nice and creamy and so its not grainy.
Spread onto completely cooled carrot cake and sprinkle chopped walnuts decoratively on the frosting
Cake
Tip
You can bake this cake in individual muffin cases. Pour batter into muffin cases and just bake for around 20-30 mins. It makes around 12 Muffins.
This cake can be frozen once cooked and cooled unfrosted. Just take out of the freezer when needed, let it defrost then make up the frostring from fresh and decorate.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This cooked up very nicely. I use GF Flour and the resul was very good. I doubled the icing, but it was too much by about a quarter.
This cake is absolutely delicious. Will definitely make this again and again. 😋
Definitely one of my top "go to" recipes. Very quick to prepare, & is always a no fail cake to bake. I bake mine in a spring lever tin for easy removal. Always a hit with family & friends. A++++++
This is by far the best carrot cake ever! So easy and is always a hit. I've lost count of how many I've made! Bloody yummo!
I made this for the first time as well and it was delicious. Could not fault it and so easy, I made it in a ring tin as my mum always said a ring tin does more even cooking, just my opinion. Would highly recommend and thank you so much for sharing this delicious cake.
Oh my! I made this for the first time today....it was bloody delicious!!! I can honestly say its probably one of my favourite cakes ever....and that icing...the bomb! Thank you so much for sharing!
Best carrot cake recipe!!! 🥕. So easy and quick to make. Also quick and easy to eat 😉. I often make another the next day because everyone always wants another piece. 5 Stars 🌟
Sam. R
I made the carrot cake for my husband for his birthday. OMG it was absolutely delicious. So easy , fluffy and moist. Will be making another one tomorrow for my son. Thank You Thermie Toni 😋😋
Amazingly easy and very delicious, winner! Made my second batch into mini muffins for kids lunches, they love them.
Just made a batch in a muffin pan for a staff morning tea tomorrow. Made 12 medium and 12 mini cakes. Looks and smells great. I'm sure they will be a hit!
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