Ingredients
You will need:
- 2 medium carrots cut into 5cm pieces, ( approx 250g )
- 60g walnuts
- 2 eggs
- 160g raw sugar
- 150g plain flour
- 1 tsp vanilla extract
- 110g oil, vegetable or grapeseed
- 1 tsp Bi-carb soda
- 1/2 tsp mixed spice
- 1/2 tsp salt
Cream Cheese Frosting
- 30g Butter
- 60g Philly Cream Cheese
- 1 tsp lemon rind
- tsp lemon juice
- 230.g icing sugar
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre-heat oven to 180degrees.
2. Place carrot pieces into TM bowl and chop 5secs, speed 6
3. Add all other ingredients (Except Walnuts), and mix for 7secs, speed 5. scrape down sides of bowl
4. Add walnuts and mix 10secs, reverse
"Counter-clockwise operation" , speed 55. Pour mixture into well greased 20cm (8inch) ring tin. Bake in a moderate oven for 45 mins or until a skewer comes out clean when tested.
6. When cool spread with plain lemon icing or cream cheese frosting.
To make cream cheese frosting:
Add some lemon peel (without the white pith) and the sugar to the TM bowl, chop 8secs, speed 9
Add butter, lemon juice and philly cheese and mix 10-15secs, sp5. Scrape down the sides of the bowl and repeat for 5 seconds if you need to, so its a smooth consistancy.
Spread onto cake & enjoy.
To do:
Tip
If you make a basic lemon or plain icing, you can make this recipe dairy-free.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Thanks for sharing! I added 250g of cream cheese so the cream cheese frosting spread further and was slightly less sweet
I've made this several times and it's always a winner!
Impressed! Easy and yum! I didn't have any mixed spice so added cinnamon instead, (and 90g of oil), but it's the icing that brings it all together! mmmmm! Thank you!
Thank you
This cake turned out really well. Nice and moist and the topping was nice. Next time I make it I will use the reverse speed on 3 for the walnuts as I like them to be a little bit bigger. Great recipe.
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