Ingredients
- 230 grams SR flour
- 115 grams Butter
- 115 grams raw sugar
- 50 grams Currents
- 50 grams sultanas
- 1 egg
- 2 tablespoons Milk
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 160-180oC
Mill raw sugar for 5 secs SP 9
Add flour to milled sugar in TM bowl and mix 2 seconds Speed 6
Add butter and mix 8 seconds Speed 6
Add egg, fruit & milk. Set to closed lid position and combine on Interval speed for 40 seconds.
Using about a dessert spoon amount of dough, roll mixture into small balls, and flatten slightly
Place on tray lined with baking paper. Bake until light brown (approx. 12-15 minutes)
Tip
You could substitute mixed dried fruit or nuts to suit your taste!
Store in an airtight containter.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I made this today as directed - they were flat like cookies? Too much milk? They tasted good though. 🤷♀️
delilah.hope: Oh I was hoping this was freezable and I could use in the slow cooker so that answers my question, Off to make a triple batch! My family love this
These are delicious! Perfect for a toddler to help with! I did 50/50 apricots/sultanas and added a tablespoon of chia seeds.
Love these. Very yummy
light and fluffy, so easy to make and so yummy. Thanks for sharing
Very yummy! I made about 10 big ones and left them in the oven for double the time! Perfect! Also I put in less sugar. Definitely will make again thankyou!!
Delish! A batch of yummy biscuits whipped up in no time. I used mixed dried fruit as my children love the cherries. I cooked mine at 160 fan bake for 12 minutes. Perfect! Will be making these regularly for the lunch boxes.
Just made these! Were a hit with the kids!
These are lightest rock cakes I've ever made. The recipe doesn't state when to add the milk, so I added it with the egg & fruit. Makes a decent size batch. Thanks for sharing
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