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thumbnail image 1
Preparation time
10min
Total time
40min
Portion
20 portion(s)
Level
easy

Ingredients

Cashew & Coconut Biscuits

  • 100 grams cashew nuts, Unsalted
  • 100 grams raw sugar
  • 150 grams plain flour
  • 130 grams Butter, Unsalted & Softened
  • 2 tsp Vaniila Extract
  • 50 grams Coconut

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Recipe's preparation

    Cashew & Coconut Biscuits
  1. Preheat oven to 180 degrees, line a tray with baking paper or spray.

    Place cashews and sugar in bowl and mill 10 sec/ / speed 9

    Add coconut, plain flour, butter and vanilla into bowl with milled cashews and sugar and combine all ingredients on 1 minute  / locked lid / knead

    Remove mixture from bowl, roll into balls and place on baking tray, press down gently with a fork.

    Bake 20 minutes, until golden brown, remove from oven and wait 5 / 10 minutes to cool slightly, transfer onto a rack to finishing cooling.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Cashew & Coconut Biscuits

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Comments

  • 3. October 2022 - 11:26
    5.0

    Thanks these biscuits are so good

  • 7. November 2019 - 18:31
    5.0

    These are yum and smell divine when cooking! Only used 90g of sugar. Will decrease this to 80g next time

  • 19. August 2019 - 18:19
    5.0

    we LOVE these!
    I added a pinch of bi-carb soda and a pinch of baking powder which made them super crunchy!

  • 10. October 2018 - 11:12
    5.0

    Delicious! I used gf flour, 80g honey and 90g coconut oil and added an egg to suit my families dietry requirements. They turned out very nice.

  • 29. August 2017 - 11:54
    5.0

    I have now baked these twice - to much satisfaction of my crowd! So, so simple and super tasty! A new go-to in our household.

  • 8. April 2015 - 14:40
    5.0

    These are yum, I used coconut sugar instead of raw, only cos I had some,

  • 20. February 2015 - 11:24

    Yum. Took some to work and they loved them.  Nice with some cranberries or sultanas added at the end on reverse. I used a half/half mix of buckwheat and spelt flour milled at the beginning.

  • 9. January 2015 - 11:49
    5.0

    My favourite cookie recipe so far! Delicious!  Love

  • 9. July 2014 - 19:52
    5.0

    Yum! I used peanuts instead of cashews! And added dark choc chips, delish! Cooked for 20 mins. Thanks

  • 1. July 2014 - 16:03
    5.0

    Yum!

    Next time I will try the variation of adding cocoa. Thank you.oh and definitely 20mins.