Ingredients
- 300 grams flour, Plain
- 3/4 level teaspoon baking soda
- 1/2 level teaspoon salt
- 60 grams Butter, Softened
- 180 grams sugar, Raw
- 2 eggs, Large
- 2 bananas, Very Ripe
- 1 level teaspoon vanilla
- 70 grams Milk
- 3 tablespoons Nutella or Hazelnut Spread
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Prepare and line a loaf tin with baking paper
Preheat oven to 180 degrees
Place butterfly in bowl and then add butter and sugar, mix
30 sec/speed 4
Remove butterfly
Add eggs, banana, milk and vanilla, mix 10 sec /speed 5
Add flour, baking soda and salt mix 10 sec /speed 5
(don't over mix)
Pour into prepared tin, scoop nutella onto top and swirl through mixture
Bake in oven for 50 mins or until skewer comes out clean
Cool on a wire rsack
NUTELLA BANANA BREAD
Tip
1. You can make your own Nutella or Hazelnut Spread see recipe community or use a bought product.
2. Bananas ripe use less sugar for a less sweeter result
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Made this today and my guests loved it...a nice change from the usual banana bread 😀
Turned out lovely, light and tasty, thanks heaps.
Yum ! Thank-you although I mixed the flour a little longer . and threw the nutella in and stirred for 20 secs . Kids loved it ! ( and I got rid of the fruit flies hanging off the bananas )
Katmaloo
Sounds good but am querying the butterfly speed. Shouldn't it be 4?
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