Ingredients
List
- 110 g macadamia nuts (or pecans)
- 125 g Butter, chopped
- 370 g brown sugar
- 70 g cocoa
- 1/2 tsp vanilla essence
- 2 eggs
- 180 g Self Raising Flour
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 170C.
Place nuts in TM bowl and chop for 3 seconds on speed 4. Set aside.
Place butter into TM Bowl and melt for 2 minutes at 60C on speed 4.
Add remaining ingredients and mix for 20-25 seconds on speed 4.
Add chopped nuts and mix reverse
"Counter-clockwise operation" speed 1 for 5 seconds. (or use spatula)Pour batter into greased baking tray and cook for 25 minutes. Once cake skewer comes out clean remove from oven. Cut into squares while warm and cool on cake tray.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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