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Preparation time
0min
Total time
0min
Portion
12 portion(s)
Level
--

Ingredients

  • 220 grams Canned Chickpeas, rinsed and drained
  • 5 grams Pure Vanilla Extract
  • 80 grams Natural Peanut Butter
  • 80 grams honey or rice syrup
  • 1 teaspoon baking powder
  • 1 pinch salt
  • 90 grams Chocolate / Carob Chips

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Recipe's preparation

  1. Pre-heat Oven to 175 degrees


    Combine all ingrediants except for choc chips - Combine Speed 5 for 5 seconds or until smooth consistancy


    Add Chocolate Chips - Combine Speed 5 for 5 seconds


    Wet Hands, make balls with Cookie Dough and add to Baking Tray with Baking Paper (Dough will be very sticky)


    Bake in Oven for 12-15 minutes


    Please note that the Cookies will not rise very much and will have a soft texture


    Enjoy!


     


     

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Chick-Choc Cookies

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