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Preparation time
0min
Total time
0min
Portion
24 portion(s)
Level
--

Ingredients

Choc Chip Cookies

  • 220 g unsalted butter
  • 100 g caster sugar
  • 70 g condensed milk
  • 300 g plain flour
  • 1 tsp baking powder
  • 100 g chocolate chips

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Recipe's preparation

    Choc Chip Cookies
  1. Pre heat oven to 160C and line 2 large baking trays with baking paper.

  2. Add butter and sugar into mixing bowl and mix 15 sec/speed 6 until smooth.

  3. Insert Butterfly.

  4. Add condensed milk and whip 2 min/speed 4 until fluffy.

  5. Remove butterfly.

  6. Add flour and baking powder and mix 30-40 sec/speed 5.  Scrape down the sides of mixing bowl using spatula.

  7. Add chocolate chips and stir 20 sec/Counter-clockwise operation"Counter-clockwise operation" /speed 1 until combined.

  8. Roll dough into 2cm balls, place on baking tray and flatten with a fork.

  9. Bake for 15 minutes until golden brown on the edges.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Choc Chip Cookies (egg and nut free)

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Comments

  • 14. December 2014 - 15:41
    5.0

    These are lovely! I made with white and milk choc chips. Makes a good amount - I did some regular sized, some bite sized for a playgroup get together, and froze a small amount of the dough for a quick afternoon tea option. They have a lovely flavour and not too sugary. Thanks for posting the recipe!

  • 10. October 2014 - 20:34

    Very easy & tasty!

  • 10. July 2013 - 11:34
    5.0

    These are super easy & very yummy  tmrc_emoticons.)

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