Ingredients
Banana Muffins
- 1 large banana
- 80 g golden syrup
- 100 g unsalted butter
- 180 g natural yoghurt
- 120 g Milk
- 1 tsp bicarbonate soda
- 150 g plain flour
- 150 g wholemeal flour
- 60 g wheat or oat bran
- 1 tsp baking powder
- 90 g raw sugar
- Cinnamon (optional)
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre heat oven to 175C and grease muffin tins.
Add banana into mixing bowl and blend 3 sec/speed 6. Set aside.
Add golden syrup and butter to mixing bowl and melt 2 min/60C/speed 2.
Add yoghurt, milk and bicarbonate soda to butter mixture and combine 15 sec/speed 3.
Add plain and wholemeal flours, bran, baking powder and sugar and mix for 20-30 se/speed 5 until well combined.
Add mashed banana and combine 5 sec/speed 5.
Spoon into muffin tins and bake for 20 minutes.
Tip
Makes 12 large muffins, or 36 mini muffins.
Freeze, wrapped individually in glad wrap for lunch box snacks.
Add sultanas and extra cinnamon.
Add chocolate chips for a more indulgent treat.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Very yum!
Delicious, thank you. I used 2 bananas and a 150g coconut milk (because it needed to be used) and added chocolate chips + 2 thin slices of banana and a sprinkle of cinnamon on top. I had to bake them a bit longer but they taste wholesome and delicious.
Do I need to add the wheat or oatbran or can I just leave it out if I dont have any? thank you
yummy fluffy and did I say yummy
A hit with the hubby for an 'on the run' breakfast.
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