thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
17min
Portion
50 portion(s)
Level
easy

Ingredients

  • 125 g Butter
  • 1 teaspoon vanilla essence
  • 120 g white sugar
  • 45 g brown sugar
  • 1 egg, lightly beaten
  • 250 g plain flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon Bi-carb soda
  • 200 g Choc Chip Bits (sml)

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Recipe's preparation

    Method-
  1. Pre-heat oven to 190 degrees Fan forced oven. Line 2 baking trays with baking paper and set aside.


    Place butter, vanilla essence and sugars into TM bowl. Cream together for 8 sec, sp 6.


    Add lightly beaten egg to TM bowl, combine 10 sec, sp 3.


    Add flour, salt and bi-carb soda to bowl and combine 25 sec, sp 4 (scrape down sides with spatula as needed)


    Add choc bits and mix 10 sec/counter-clockwise operation/sp3.


    Roll teaspoon size portions of mix into balls and place on baking trays, flatten slightly with fingers. Ensure spaces between biscuits to allow for  spread.


    Bake for 10-12 mins or until light golden brown colour.


    Remove from oven and allow to cool for 5 mins, transfer to wire rack to continue cooling. serve warm or cool. Place remaining cookies into airtight container and store.

Tip

I tipped combined batter into a plastic bowl to allow ease of use when rolling batter into balls..

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Choc Chip Cookies 'family recipe'

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