Ingredients
Filling
- 100 g Tasty cheese, cubed
- 25 g shallots, cut in 3rds
- 110 g Bacon Rashers (approx 3), cut in 3rds, fat removed
- 110 g Philadelphia cream cheese, cubed
- 150 g thickened cream
- 30 g olive oil
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Make mini cob loaves using the RC 'Easy Everyday White Bread Recipe'
//www.recipecommunity.com.au/breads-rolls-recipes/easy-everyday-whi...
You can either roll into balls and place on tray or use 5 inch Round Cake Tin (this is what i used and it was the perfect size!)
2. Cut top off cob and remove bread from inside - try to pull bread out in bite size chunks (note - dont go to close to crust of you will create a hole)
NOTE:
If you are using a cold, pre-cooked cob loaf; arrange cob and lid on tray and bake at 180c until warm and golden all over - 1. Chop cheese for 5 sec, sp 6 and set aside in bowl
2. Chop spring onions 3 sec, sp 6 and set aside in cheese bowl
3. Chop bacon 2 sec, sp 6. Scrape down sides of bowl. Add oil and cook 6 mins, 100c, sp 1, [img title="counter-clockwise operation"]https://www.recipecommunity.com.au/sites/all/modules/contrib/smileys/packs/thermomix/counterclock.png[/img]
(nb; you may need to stop at 3 mins to scrape down sides)
4. Add cream cheese, thickened cream, cheese and sping onions to bowl. Combine 15 sec, sp 3, [img title="counter-clockwise operation"]https://www.recipecommunity.com.au/sites/all/modules/contrib/smileys/packs/thermomix/counterclock.png[/img]
5. Fill cob with mixture, place cob 'lid' on top, wrap in foil, scatter pulled out bread bits and any extra bread slices around cob and bake for approx 15-20 mins at 180c or until slightly browned
Cob Loaf
Filling
Tip
You can freeze any extra cob loaves and filling for a quick and easy side dish or apetizer!
Variations include
adding creamed corn to taste
substitute sour cream instead of thickened cream (though i have not made it this way so cant guarantee results
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
delicious
Turned out great with sour cream!
Yum, yum, yum, yum, yum!!!!!! Made my own damper following the recipe provided, turned out perfectly, the dip filling tastes amazing! thankyou!
OMG this was devine and so easy to make. Made it for a street party now all the neighbours are wanting it for Christmas.
I've shared this receipe with all my family as it can be made just as a dip without the bread - excellent to have in store for entertaining
I've made this using Sour Cream instead of thickened cream....and it rocks....it's always requested as my 'bring a dish/plate'.....also use mozzarella cheese as well as tasty cheese.....super yummy...
Sooooo good!
When I posted about this on my Facebook page it got 19 shares...and counting!
Find me at Kirls Thermo Updates (Facebook & Instagram)
Oooh so excited to see u guys love this so much! Garlic is always yummy!
I've just stirred the leftover 1/3 of the mix into a creamy pasta dish - yummo again!!
Find me at Kirls Thermo Updates (Facebook & Instagram)