Ingredients
Pudding
- 30 g Butter
- 110 g caster sugar
- 1/2 tsp Vanilla Bean Paste
- 1 egg
- 160 g Self Raising Flour
- 15 g cocoa powder
- 1/2 tsp Pink Rock Salt Ground
- 110 g full cream milk
Sauce
- 55 g caster sugar
- 3 tbsp cocoa powder
- 1 Cup boiled water
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Cream butter, sugar & vanilla for 15 sec, sp 4 - scrape down sides.
2. Add egg & mix 8 sec, sp4 - scrape down sides.
3. Add flour, cocoa, salt and milk, mix 5 sec, sp 7
4. Pour into Ramekin/s of choice ( I use 5-6 small single serve ramekins but you can use 1 large one)
5. Add all sauce ingredients in bowl. Mix 8 sec, sp 4
6. Pour evenly over each pudding (generally 1/4 cup per pudding works well)
7. Bake in 180 degree oven for approx 20 mins for small ramekins, approx 35 for large ramekin
Pudding
Sauce
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Omg that was delicious. Saved the day for dessert. I just mixed the sauce in a jug and I used 6 ramekins. Thank you
Thanks for rescuing me from a choc pudding craving!!!