Ingredients
- 120 grams Butter
- 240 grams brown sugar
- 1 egg
- 1/2 teaspoon vanilla essence
- 2 tablespoons cocoa powder
- 160 grams self-raising flour
- 40 grams Desiccated Coconut
- 130 grams Dark Choc Bits
- Icing Sugar to decorate
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I'm cooking this todayRecipe's preparation
Line a 18cm x 28cm rectangular slice pan with baking paper.
2. Pre-heat oven to 180C.
3. Place butter into mixing bowl and melt 3 min/80C/speed 1.
4. Add the brown sugar, egg and vanilla essence and combine 10 sec/speed 3.
5. Add the cocoa and combine 10 sec/speed 3. Scrape down sides of bowl with spatula.
6. Add the flour, coconut and Choc Bits and mix 35 sec/
"Counter-clockwise operation" /speed 2.7. Spread evenly over base of pan.
8. Cook for about 20 minutes or until lightly browned. Remove and cool in the pan. Refrigerate for about 1 hour, or until just firm.
9. Remove fudge from pan and cut into squares. Dust with sifted icing sugar and serve.
Tip
Recipe converted from New Idea.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Tasty and easy. A family favourite. Reduced sugar to 130gr and still sweet
Very yummy! A big hit with my teenagers. I read the comments (thankyou everyone) and reduced the sugar to 180g and it was still good. It's already been requested again! Thankyou for sharing.
OMG we love this recipe ! So chewy & chocolaty & so good!
very yummy. i wouldnt call it fudge id call it a brownie though. I made a double batch and reduced the sugar by 100 gms in total. still very sweet but yummy. fell apart when i placed into a plastic container but nonetheless will still get eaten. thanks
Massive hit with my family - thanks
Really easy and quick to make. I'll try it with less sugar next time as the sugar content is massive. Thanks fir sharing!
Quick and easy and tasty
Melinda Hutchison | Customer I
This was so yummy and so quick (apart from the cooling in the fridge for an hour! -patience, patience!!) and easy! I reduced the amount of brown sugar to 180gms and it was still sweet enough and I used some white and some milk choc chips because I had no dark left.
I love a recipe when i have all the ingredients in the pantry! Thanks for converting!
Thanks for this recipe... A sticky mix to work with but cooked beautifully and tasted delicious! Mine didn't look quite as high as the pic (they did initially then sunk a bit once out of the oven) but it was all gone too quickly to worry about presentation!!! Thank you again.
just popped this in the oven, looks delicious
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