Ingredients
Cake
- 6 egg whites
- 95 grams brown sugar
- 400 grams pecans, + 12 extra kept whole for decorating
- 100 grams dark chocolate, broken into pieces
Ganache
- 80 grams cream, + extra for whipping
- 100 grams dark chocolate, broken into pieces
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre-heat oven to 180C.
Coarsely chop the chocolate for 5 seconds on speed 8. Set aside.
Coarsely chop the pecans for 3 seconds on speed 7. Set aside in same bowl as chocolate.
Wipe out bowl with paper towel and insert Butterfly. Whip the egg whites and sugar for approximately 2.5 - 3 minutes on speed 4 until fluffy.
Remove Butterfly.
Add the pecans & chocolate and mix for 30 seconds on speed 3 with the aid of the spatula through the lid to help incorporate.
Pour into a greased and lined spring form tin (23cm) and bake for 40-45min.
Top with Chocolate Ganache and decorate with whipped cream & the reserved whole pecans. Serve with whipped cream, ice cream or vanilla custard.
Alternatives
For a dairy free cake use dairy free chocolate. You can then melt dairy free chocolate and spread that over the top or the cake to decorate, or dust with Icing Sugar.
Place Chocolate in TM bowl and grate for 30 seconds on speed 8.
Add cream and cook for 2 minutes at 50 degrees on speed 5.
Cake
Ganache
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Valentine - It is a dense cake. Maybe you needed to beat the egg whites & sugar a bit longer...
Mine didn't rise looks more like a slice.... any suggestions?
Mine didn't rise looks more like a slice.... any suggestions?
Hi Corrine, I made this cake for a dinner party and it was a hit...so delicious, thanks!
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