Ingredients
- 200 grams Dark Sugar Free Chocolate Block or Chips
- 200 grams oats
- 170 grams pitted dates
- 130 grams soft butter
- 1 egg
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 1 teaspoon Bi-Carb Soda (Baking Soda)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Preheat oven to 180degrees C and line two baking trays with baking paper
2. Turbo chocolate 1 sec to make chunky chips if using block chocolate. Set aside
3. Mill 200g rolled oats 10 sec sp8 Set aside
4. Blend 170g dates 15 sec sp7 Scrape down sides
5. Add 130g soft butter and cream 30 sec sp 4 (scrape sides half way)
6. Add egg and vanilla and beat 15 sec sp 4 till combined
7. Add back blended oats and salt and bi-carb and mix 10 sec sp4
8. Add in chocolate mix 10 sec sp4
9. Roll into balls (makes somewhere between 16 - 24 depending on size)
10. Bake for 10 mins or until just brown and soft
11. Allow to cool before eating. They will be a bit crumbly, but we LOVE them that way...
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Love these biscuits! Thanks for sharing the recipe. Its become a weekly addition in our household... kids & hubby approved ~ winning
Great recipe, love it. We have made them lots of times. Nice once they have been in the fridge for a little while too.
Very nice thanks, didn't have an egg so substituted with 1/2 of a banana.
Very yummy, quick to make.
I added some chopped almonds with the chocolate and 1/2 teaspoon of cinnamon. I think the next time I make them I won't make with chocolate as they are sweet enough... Maybe next time with ginger or some other sort of dried fruit.
we all love these!! Make them every other week
They are in the oven now and smell devine! Can't wait to try them and hopefully my little girl likes them
Delicious!
Oh great work replacing the butter. I have been meaning to find one without butter. Will try both options!
What a great recipe. I replaced the butter with 70 grams of apple puree and it worked perfectly. Thanks!
Really yummy! I use a banana in place of the butter and added coconut and some nuts.
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