thumbnail image 1
thumbnail image 1
Preparation time
10min
Total time
10min
Portion
24 portion(s)
Level
--

Ingredients

Raspberry Layer

  • 80 grams coconut oil
  • 200 grams Pascal pink marshmallows
  • 140 grams Rice Pops (Rice Bubbles)

Choc Layer

  • 80 grams coconut oil
  • 200 grams Pascal white marshmallows
  • 140 grams Rice Pops (Rice Bubbles)
  • 1 heaped tablespoon Cocoa or Cocao Powder

Topping

  • to taste 100s and 1000s, or
  • to taste choc chips

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

    Raspberry Layer
  1. Line a pyrex dish aprox 22cm x 33cm with baking parchment and set aside.

  2.  

    In your Thermomix bowl melt coconut Oil and Marshmallows

    2 minutes / temp 80/ speed 4 until melted and combined.

  3. Add Rice Pops and mix Counter-clockwise operation"Counter-clockwise operation" reverse speed 1 until combined.

  4. Use spatula to spread a layer of the mixture over the base of the lined dish. Press mixture down lightly to form an even layer.

  5. Set aside

  6. Choc Layer
  7. With out rinsing the bowl melt coconut Oil and Marshmallows and cocoa

    2 minutes / temp 80/ speed 4 until melted and combined.

  8. Add Rice Pops and mix Counter-clockwise operation"Counter-clockwise operation" reverse speed 1 until combined.

  9. Use spatula to spread a layer of the choc mixture over the top of the raspberry layer you first placed in the dish.

  10. Press mixture down firmly to form an even layer.

  11. Topping
  12. Choose a topping to sprinkle over the top and press into bubble mixture. Refridgerate until setRemove from dish and cut with a sharp knife into the sized pieces you are happy to eat.

Tip

Butter can be substituted for the coconut oil same measurements and all white marshmallows can be used for a choc vanilla bubble bar.

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Choc Rasberry Bubble Bars

Print:

Comments

  • There are no comments at the moment.

Other users also liked

Show me similar recipes by: