Ingredients
Biscuit Dough
- 240 grams Butter, softened
- 120 grams castor sugar, adjust if needed
- 350 grams Self Raising Flour
- 50 grams Malt
- 30 grams condensed milk
- 180 grams sultanas, Any dried fruit would be delicious
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Weigh in 120 grams sugar and 240 grams of softened butter together.
Cream butter and sugar together 30 seconds / speed 5
Add 50 grams of malt extract, any brand this is just an example.
Add 30 grams of condensed milk
Weigh in 350 grams of Self Raising Flour
Set the dough function to knead for 30 seconds. Scrape sides into centre.
Set dough function to knead 20 seconds.
Either add 180 grams of sultanas to the bowl and mix 10 seconds / reverse
"Counter-clockwise operation" / speed 8 or mix by hand out of the bowl
`*` PRE HEAT OVEN NOW `*` to fan forced 160 degrees celcius ready to bake when biscuit dough comes out of the fridge and placed onto trays.
Place biscuit dough into a bowl and refridgerate for the dough to rest for 20 - 30 minutes. The dough can be rolled into a cylinder shape or shaped into balls and frozen at this point.
Scoop dough onto baking tray in teaspoon size balls and flatten with a fork. Make sure there is a little bit of room for spreading while baking. Bake for 15 - 20 minutes.
Once baked to a golden brown colour, cool on the baking tray for 5 minutes before moving to a wire rack to copletely cool.
Describe the preparation steps of your recipe
Biscuit Dough
Baking the Biscuits
Tip
Sultanas can be substituted with anything similar. Store in an airtight container for up to a week or freeze.Please check out my other recipes and you can visit my facebook page here > //www.facebook.com/rainbowinmykitchen
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Excited to try these smell amazing cooking. Added mix of sultanas apricots and walnuts double easily
My Mums favourite biscuits! I can even bribe my 4 year old niece with them, which is saying something
I use Horlicks malt powder, about 30-50g or whatever falls into the TM bowl 
I normally divide the mixture into 3, I bake one batch & freeze the other 2. That way the biscuits aren't eaten all at once!!!!
NIce recipe thanks for sharing
Yum! I didnt have malt so subbed for slightly less chai spice powder. Thanks for the recipe.
Wow that's a great tweak I must try. Thanks for sharing that tip for everyone too. Cheers
Made these today, I subbed with diabetic sugar and half the butter with Philly cheese, added walnuts.
very yummy
XXxxSuzyxxXx
These biscuits are awesome! My now go to fave. Took them to work today and they were a hit. Going to make some more tonignt
i didn't have any malt extract so I just used 30gms of malt powder and it worked perfectly.
Yummiest biscuits! You cannot stop at 1.
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