Preparation time
20min
Total time
1h 20min
Portion
8
portion(s)
Level
medium
Ingredients
Chocolate, Almond and Date Meringue Cake
- 130 grams white sugar
- 200 grams Whole Almonds (unsalted)
- 200 grams dark chocolate
- 200 grams dates
- 5-6 egg whites
Accessories you need
-
Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat oven to 170°C and grease and line a 23cm springform pan with baking paper.
- Place 130g of white sugar in mixing bowl and mill sugar 10 seconds, speed 9. Set aside in a small seperate bowl.
- Without washing the bowl, place 200g Almonds in mixing bowl and mill 3 seconds,speed 8. Set aside in a medium sized bowl.
- Without washing the bowl, place 200g dark chocolate into mixing bowl and chop 10 seconds, speed 10. Set aside with almonds.
- Without washing the bowl, place 200g dates into the mixing bowl and chop 10 seconds, speed 10. Set aside with almonds and chocolate and combine.
- Wash the bowl thoroughly, performing a vinegar wash is possible to ensure a sparkly clean bowl!
- Insert the butterfly whish. Add egg whites and beat for 6 minutes on speed 3.
- Continue to whisk for a further 3 minutes, SLOWLY adding teaspoonfuls of reserved sugar.
- Carefully fold half of the merignue with the almond, chocolate and date mixture by hand.
Very carefully fold through the remaining merignue mixture, ensuring the batter doesn't deflate. - Bake in prepared 23cm springform pan for 1 hour
Tip
This cake continues to improve and is best eaten a few days after it is baked.
This makes this cake ideal to prepare ahead of time for a birthday party or special afternoon tea.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Recipe's categories:
Afternoon tea
Snack
Supper
Baking
Creative
Birthday
Everyday
Party
Cake
Dessert
Gluten free
Lactose free
Non-dairy
Vegetarian
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Comments
Really enjoyed this cake, thanks. Will make again. I followed the recipe exactly but admit I used electric beaters to make the meringue. Also I wasn't sure what size cake tin to use? I used a 24cm round tin.
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