Chocolate Caramel Slice ( makes 2 slabs)

Baking - sweet Baking - sweet

Preparation time

35min

Total time

50min

Portion

48 portion(s)

Level

easy

TM 5

by emmarc

published: 2016/01/31

changed: 2016/01/31

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Ingredients

Base

200 grams unsalted butter
160 grams plain flour
160 grams Self Raising Flour
80 grams dessicated coconut
110 grams brown sugar

Caramel

2 Tins condensed Milk
50 grams unsalted butter
110 grams brown sugar
40 grams golden syrup

Chocolate

150 grams Dark Chocolate Buttons
150 grams Milk Chocolate Buttons
40 grams coconut oil

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Recipe's preparation

BASE

Preheat Oven to 170*. Line 2 18x28cm tins with foil and grease lightly.

Melt butter, 3mins/100*/sp2

Add remaining base ingredients, 10secs/sp2.5"Counter-clockwise operation"

Scrape down sides, 10secs/sp2.5"Counter-clockwise operation"

Divide mixture equally between the tins, (Mine each weigh 535/540g. when done). Press down with a fork and bake for 12mins.

CARAMEL

Add all caramel ingredients to bowl.

Cook, 15mins/100*/sp2.

Scrape down sides, then 15mins/115*/sp1

Pour caramel over bases (mine weigh 1005/1010g) and allow to cool completely

CHOCOLATE

Add all ingredients to bowl, blitz 5secs/sp6.

Then melt 2mins/90*/sp3

Pour over bases and refrigerate.

Tip

This recipe can be halved to make 1 slab, I always make 2 and freeze the second cut into pieces. It does last for 2 weeks in the fridge (in theory)

Variations

1. Instead of chocolate topping, blitz macadamia nuts and chocolate chips 5secs/sp5 and sprinkle over hot caramel slice. Press gently with fingers.

2. Create a subtle change by replacing golden syrup with same measurement of honey, maple syrup or rice malt syrup.

Enjoy!!!!

Thermomix Model

Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Afternoon tea Snack Baking Freezing Biscuit/cookie Birthday Children birthday Everyday Gift Party Picnic Easy Appetizer Dessert Children food Egg free Nut free Easter Father's Day Grandparent's Day Mother's Day