Ingredients
Base
- 200 grams unsalted butter
- 160 grams plain flour
- 160 grams Self Raising Flour
- 80 grams dessicated coconut
- 110 grams brown sugar
Caramel
- 2 Tins condensed Milk
- 50 grams unsalted butter
- 110 grams brown sugar
- 40 grams golden syrup
Chocolate
- 150 grams Dark Chocolate Buttons
- 150 grams Milk Chocolate Buttons
- 40 grams coconut oil
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat Oven to 170*. Line 2 18x28cm tins with foil and grease lightly.
Melt butter, 3mins/100*/sp2
Add remaining base ingredients, 10secs/sp2.5
"Counter-clockwise operation" Scrape down sides, 10secs/sp2.5
"Counter-clockwise operation" Divide mixture equally between the tins, (Mine each weigh 535/540g. when done). Press down with a fork and bake for 12mins.
Add all caramel ingredients to bowl.
Cook, 15mins/100*/sp2.
Scrape down sides, then 15mins/115*/sp1
Pour caramel over bases (mine weigh 1005/1010g) and allow to cool completely
Add all ingredients to bowl, blitz 5secs/sp6.
Then melt 2mins/90*/sp3
Pour over bases and refrigerate.
BASE
CARAMEL
CHOCOLATE
Tip
This recipe can be halved to make 1 slab, I always make 2 and freeze the second cut into pieces. It does last for 2 weeks in the fridge (in theory)
Variations
1. Instead of chocolate topping, blitz macadamia nuts and chocolate chips 5secs/sp5 and sprinkle over hot caramel slice. Press gently with fingers.
2. Create a subtle change by replacing golden syrup with same measurement of honey, maple syrup or rice malt syrup.
Enjoy!!!!
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
great recipe, thanks for sharing!