Ingredients
- 300 gram sweet potato
- 200 gram Beetroot
- 1 clove garlic
- coconut oil
- 3 tbsp tahini
- 1 lemon
- 1 tbsp apple cider vinegar
- 1 sprig basil, leaves only
- basil, extra for garnish
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180* and line a baking dish with baking paper.
Cut Sweet Potato and Beetroot roughly. Place on baking tray. Add garlic and toss in coconut oil. Cover with foil and roast for 45 mins.
Once vegetables are soft, allow to cool slightly.
Add all remaining ingredients and mix 6sec/Sp5
Scrape down sides and repeat 6sec/Sp5
Spoon into serving dish and garnish with fresh Basil
Roast Vegetables
Hommus
Tip
You could steam Sweet potatoes and beetroot in varoma 16min/Varoma/Sp4, I just prefer the flavour of roasted.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
We just loved this hommus variation. The roasted veggies certainly bring out their sweet flavour. This is going to be a favourite for us! Thank you
I love this dip! What a great twist to an old favourite. Thank you for sharing your recipe.
Sally Hyland | Business Development Manager - NSW
Find me on Facebook and instagram at ThermixalotNSW
Lemon-is it a whole lemon without skin & pith or is it just the juice?.
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