Ingredients
Cookie Dough
- 130 grams Butter
- 1 egg
- 1 level teaspoon vanilla
- 100 grams caster sugar
- 100 grams Brown Sugar.
- 180 grams Plain Flour.
- 1/2 teaspoon bicarbonate soda
- 1/2 teaspoon Baking Powder.
- 1 pinch salt
- 100 grams chocolate chips, dark
Cheesecake Filling
- 300 grams cream cheese
- 1 egg
- 100 grams brown sugar
- 1 teaspoon vanilla
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
place butter, egg, vanilla, and sugars into the mixer bowl. Mix for 2 minutes/speed 4.
add flour, bi carb soda, baking powder and salt and mix 30 seconds/speed 4
remove 1/2 mixture and spread into the base of a rectangular slice tray. Smooth evenly and place into preheated oven for 15 mins.
add chocolate chips to remaining cookie dougo and mix 20 seconds/speed 2.
remove cookie dough from mixing bowl and set aside.
place all cheesecake ingredients into mixer jug. With measuring cup in place mix 30 seconds/speed 4
sceqpe down sides and repeat.
pour prepared cheesecake mixture on top of the baked and cooled cookie base.
using your fingers place small pieces of chocolate chip cookie dough on top of the cheesecake filling until the top is almost completely covered.
place into the preheated oven for 20 mi Utes or until the cookie dough topping has cooked and browned
allow to cool fully and refridgerate
Cookie Dough
Cheesecake Filling
Assembly
Tip
Ensure cookie dough base has cooled before adding cheesecake filling
serve with ice cream
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
One of our family favourites!
Absolutely delicious 😋
My kids loved this, if you love cookie dough and cheesecake, this is it! I cut back the sugar on the dough and cream cheese, and preheated oven to 180 degrees.
Very good. A bit sweet for my taste so next time I will reduce the sugar.
Soooo good.
The filling is to die for...caramel!!!!
A nice and tasty alternative, I only used 250g cream cheese which worked perfectly and also cut back on the sugar in base and cheesecake filling.
Melinda Hutchison | Customer I
As it was a hot day, I put the cookie dough in the fridge whilst the base was cooking. Temperature I used was 180 degrees celsius. I didn't have dark choc chips, so I used milk. The cookie dough.....at least some of it made it on the top!!! My eldest devoured it.....she found it in the fridge!!! All she said was I should just make more NOW!! Thank you. Next time i will halve the sugar down, a bit too sweet for me!!
So yummy, I did put a little less sugar in the base and also the cheesecake....Thanks for the recipe.
What temp for the oven please?
this is devine