Ingredients
- 170 g brown sugar
- 90 g Butter
- 1 egg
- 1 teaspoon vanilla essence
- 250 g S/R flour
- 1/2 teaspoon bicarb
- 100 g chocolate chips
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Butterfly
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I'm cooking this todayRecipe's preparation
Cream butter & sugar.
(Pulverise sugar first for 10-20 seconds on speed 9.Add butter to bowl and chop for 5 seconds on speed 8.
Insert Butterfly and whip for up to 2 minutes on speed 3-4.)Add vanilla and egg. Mix for 5 seconds on speed 3-4. Scrap down sides of bowl.
Add flour and bicarb. Mix for 10 seconds on speed 4. Scrap down sides of bowl.
Add chocolate chips. Mix 5 seconds,
, speed 3-4.Place heaped teaspoonfuls onto lined trays.
Bake at 180C for 10 minutes.
, speed 3-4.Tip
Nice with either milk or dark chocolate chips.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
One of the nicest chocolate chip cookies. Family love them. I cut the sugar back to half and still amazing. Thanks for the recipe
Made 24 regular size cookies. I added some walnuts, mix was a bit dry, added a handful of chopped walnuts and a touch of cream to bring it together. Cooking time and temp perfect was finished after 10 minutes. I would eliminate the butterfly, took out after step 2, easier to just push down sides.
Quick and easy, make 30 kid size cookies. Reduced sugar to 100gm and butterfly out after step 2. Mix looked a bit dry, but came together well when rolled into balls. Just like mum used to make.
Simple ingredients, simple recipe and very yummy. Kids made them with no troubles. Not sure how you get 40 from this mix though...
These are the best choc chip cookies I have ever made!! I did change it a little though, I didn't have any vanilla essence so I used the same amount of maple syrup. Absoltuely delicious! Thank you
Great quick recipe and simple to make. I've reduced amount of sugar as well.
Yum! Enjoyed by all the family.....
I reduced sugar to 120gm and would probably nudge it down a step further next time. I also removed butterfly after step 2 and I left my cookies in the oven after turning it off to make them extra crispy & crunchy!
Will be making these again for sure, thanks for sharing the recipe!
Yum! Thanks for sharing. I took the butterfly out after step 2. We also used white and milk chips. I would probably reduce the sugar a bit next time. I baked for about 15 mins.
Do you leave the butterfly attachment in throughout the whole recipe?
Wow! Absolutely delicious
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