Ingredients
Teacakes
- 65 g Butter, softened
- 100 g caster sugar
- 1 egg
- 2 teaspoons vanilla essence
- 140 g Self Raising Flour
- 80 g Milk
- 4.5 tablespoons Lemon Butter
Topping
- 10 g Butter, melted
- 2 teaspoons caster sugar
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180/160 fan forced. Line 12 cup muffin tray with paper cases.
Beat butter, sugar, egg and vanilla. Spd 4, 20 secs.
Add flour, milk and 2 tablespoons lemon butter. Mix spd 4, 10 seconds or until combined. Stir with spatula to ensure flour is incorporated.
Spoon into prepared cases and top each with 1 teaspoon of remaining lemon butter.
Bake for 15-20 minutes or until golden and firm to touch.
Brush hot cakes with butter, sprinkle with caster sugar.
Tip
Converted from a recipe on Taste.I make this using EDC Lemon Butter
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
sksuess:Yes I always double if not mixed enough I just do abit more time
These are beautiful, thank you for converting, I had the Taste recipe and never got around to trying it in the TM
Light, fluffy, beautiful!! I only had passionfruit curd so I used that, delicious!
I made these this morning, I made the lemon curd first 3am, then made the cakes.
very yummy, hubby of course had to taste test first, then took 3 to work, will be making again.
i doubled the recipe, and they took 35 mins to cook as I have a stupid oven
I made the lemon curd first @ 3am this morning, I don't have a baby or small children at home just couldn't sleep, so when I can't sleep I cook. I doubled the mixture and made the cakes at 4am, hubby has just left for work with 3 cakes, that's after taste testing them first lol.
will become a firm favourite here, I will be making them gor the family when we go to Adelaide at Christmas time. Thank you very much for sharing your recipe.
Really easy and very yummy!!
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