Ingredients
Biscuit dough
- 220 grams Butter, cubed
- 90 grams raw sugar
- 50 grams sweeteded condensed milk
- 260 grams Plain Flour.
- 5 grams baking powder
- 100 grams chocolate chips
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 190 deg.
Line biscuit trays with non stick baking paper.
Place sugar into TM bowl and mill 5 seconds, speed 9.
Add cubed butter to the sugar, mix 30 seconds, speed 4 or until light and fluffy.
Add all other ingredients except chocolate chips, mix 45 seconds,
until combined.Add choclate chips to the dough using
again or 
15 seconds until mixed through.Tip mixture out of the TM bowl and onto non slip Thermomat. Roll dough into large teaspoon size balls and flatten on baking trays to desired size of biscuit.
Bake in preheated oven for 15 mins or until golden brown in colour.
Method
until combined.
15 seconds until mixed through.Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great recipe, I used salt reduced butter and added chia seeds perfect for an afternoon sweet fix!
Great recipe easy to make and very moorish
"Closed lid"
These were very crumbly and nice but my kids didn't like them.
Delicious and great way to use up condensed milk! I added a handful of LSA.
So glad they're enjoyed!!!
SCRUMPTIOUS!!!
Delicous cookies a real buttery flavour. Never last long in our cookie jar
Jo - Independant Thermomix Consultant
https://www.facebook.com/Thermosaver
The BEST recipe EVER! My husband and kids demolish these biscuits!