Preparation time
21min
Total time
21min
Portion
0
portion(s)
Level
easy
Ingredients
Soup
- 1-2 carrots, peeled and cut in thirds
- 1-2 sticks Celery, cut in thirds
- 140 grams chicken breast, small diced
- 420 gram tin creamed corn
- 200 grams fresh thin egg noodles
- 1 heaped tablespoon TM stock concentrate
- 800 grams water
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I'm cooking this todayRecipe's preparation
Place carrot and celery into TM bowl, chop 5-6 seconds speed 5.
Add all other ingredients and cook 20mins, 100 deg,
, speed 1-2.Serve with warm crusty bread.
Soup
, speed 1-2.Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Hi, I followed the recipe but the soup ended up super thick as the noodles were fully blended into the mix after 20 mins. Does this sound correct? Thanks
This is my go to Chicken noodle soup! I use 400g of frozen corn kernels instead of canned and wiz it up with the rest of the veggies. Yum!!
My daughter doesn't like soup, but she loves this.
Hit with the whole family!
Thanks for the delicious recipe! My daughter ate all of her kindy lunch for the first time ever when I sent this soup (with a couple of subs) in a thermos. She is gluten free so I put half a cup of rice in place of the egg noodle, increased water to 1000g and cooking time to 30 minutes. It was a winner. I've made it twice now and threw in fresh corn sliced off the cob (2 of those trimmed ones you get in the supermarket) with the carrot and celery prior to chopping when I didn't have a can of crammed corn and it worked just as well too.
Thanks again.
So quick and easy plus tasty. My kids loved it and so did we!
Yum! Added some broccoli and garlic...delicious.
Delicious soup, and sooooo quick & simple to make. Love it!
So easy and fussy kids loved it!!! I used rice noodles to make it gluten free and I used chicken stock. Thanks for sharing
!
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