Ingredients
Base
- 150 grams Self Raising Flour
- 2 tablespoons cacao powder
- 170 grams brown sugar
- 60 grams almond meal
- 90 grams Butter
- 1 egg
Icing
- 140 grams icing sugar
- 1 tablespoon cacao powder
- 20 grams Butter
- 1 tablespoon water
- Coconut
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180 deg. Lightly grease and line a slice pan.
Weigh butter into bowl and melt for 2mins, 70 deg, Sp 2.
Add in the rest of the ingredients and mix 10 secs Sp 3. Scrape down sides of the bowl and repeat.
Using a spatula press mixture firmly into pan.
Bake for 12-14 mins. Cool in pan.
Add all ingredients into bowl except coconut. Cook for 1.5 mins, 70 deg, Sp 3. Spread icing over cooled base and sprinkle with coconut. Allow to set in fridge and then cut into squares.
Base
Icing
Tip
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Easy and delicious and moorish
Melinda Hutchison | Customer I
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