Ingredients
Lamingtons
- 6 eggs
- 130 gram caster sugar
- 50 gram Corn Flour
- 75 gram plain flour
- 50 gram Self Raising Flour
- 160 gram Desiccated Coconut, (for coating later)
Chocolate Ganache
- 250 gram dark chocolate
- 90 gram cream
Equipment
- 1 square baking tray, (deep, 23cm Sq)
- 1-2 Wire racks, (for cooling)
- 2 Shallow dishes, (for ganache and for coconut)
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven 180C. Line a 23cm square deep baking pan.
Place butterfly in TM, place eggs in and whip at 2min/speed 4. Gradually add in caster sugar.
Sift all flours, add it to the wet ingredients in your TM and 8secs/
"Counter-clockwise operation" reverse speed 3. Take our your TM bowl and use your spatular to gently fold lightly to ensure flour is mixed in (don't over do this step!)Pour and spread mixture into baking pan. Bake for approx 30mins. (You can check to see if it's done by inserting a metal skewer - if it appears doughy then bake for a further 5 mins.)
Once lamington cake is baked, lift it out of the tin and let it cool on a wire rack. Once cooled, cut into 9 large cubes (or more/smaller if desired).
Clean TM bowl in preparation for chocolate ganache.
Break chocolate into small pieces and chop 8 secs/speed 8.
Add 90g cream. Set 2mins/50C/Speed 4. (If ganache appears too thick, add in a tablespoon of cream at a time until desired consistency and stir with spatula)
Transfer ganache to shallow dish.
Put your desiccated coconut into a separate shallow dish next to your chocolate ganache dish.
Using a skewer and a fork, carefully place your lamington cake in the chocolate ganache to coat the surface of each side. Then quickly place it on the dish with the coconut and sprinkle it with coconut on all sides until all sides are coated.
Place your coated lamington on a wire rack and repeat with each lamington cube. Enjoy!
Lamingtons
Chocolate Ganache
Coating lamingtons
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Nice. But not as fluffy and soft as I was expecting.
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