Preparation time
10min
Total time
1h 40min
Portion
0
portion(s)
Level
easy
Ingredients
Chocolate Mud Cake
- 250 g dark chocolate
- 250 g Butter
- 1 teaspoon granulated coffee
- 550 g caster sugar
- 185 g water
- 30 g cocoa powder
- 325 g plain flour
- 1 teaspoon vanilla extract
- 40mls --- vegetable oil
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- add chocolate, butter, coffee, water and sugar to bowl
- melt for 5min, sp3
- add the eggs, buttermilk, vanilla and vegetable oil
- mix for 30sec, sp3
- add the flour, cocoa powder, and bicarb soda
- mix for 30sec, sp3
- pour into prepared tin and bake at 160C FF for 1hr 30min
- check with a skewer, the batter should be cooked and clumping on the skewer not wet or dry and clean
Tip
baking times may vary, depending on your oven. baking strips are great for helping the cake to cook slowly and evenly without over cooking the edges first.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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